Butternut Squash Mac n’ Cheese

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Serves 5

Ingredients

• 3 1/2 cups of cashew milk

• 1/2 cup soaked raws cashew

• 3 tablespoons yellow mustard

• 2 teaspoons smoked paprika

• 6 garlic cloves

• 3 TBSP Himalayan pink salt

• 1 cup nutritional yeast

• 1 cup butternut squash puree

• 3/4 cup vegetable oil

• 1 pound box of elbow macaroni

• 1/4 cup panko bread crumbs

Preparation

1. Boil the noodles according to package instructions, drain & set aside.

2. Blend all ingredients except the macaroni noodles.

3. Pour the blended mixture over the noodles and mix well.

4. Place macaroni mixture into a large baking dish.

5. Bake for 45 mins at 350 degrees Fahrenheit.